- To Enhance the Flavor of BBQ, Grilled, and Steamed Vegetables.
- To Enhance the Flavor of Brats, Chicken, Fish, and Burgers.
- To Enhance the Flavor of Garlic Bread and Pasta Dishes.
- To Enhance the Flavor of Salads, Soups, and Eggs.
- To Create a Zesty Garlic Flavor for Popcorn.