- To Enhance the Flavor of Soups, Stews, and Mexican-style Foods.
- To Enhance the Flavor of BBQ, Grilled, and Steamed Vegetables.
- To Enhance the Flavor of Beef, Steaks, Pot Roast, and Ham.
- To Enhance the Flavor of Brats, Burgers, Chicken, and Fish.
- To Create a Zesty Garlic Flavor for Pasta and Pizza.